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Strains in glass and trellis.
Strict selection of grapes after refrigeration in cold chamber.
Fermentation of different varieties separately at 16 ° C temperature.
Ageing on lees for 3 months (10% in barrel)
"A kaleidoscope of sensations"
With a mineral accent orange, and lemon and fennel aromas, which are complicated by notes of honeysuckle and pimpienta.
Displays vibrant citrus and mineral notes on the long and bitter end.
Drinking, between 8 and 10 ° C